Roast Beef Aged With Ice Is This Balcony Restaurant’s Specialty in Tokyo

It's located on the top floor of a hotel in Roppongi.


BALCÓN TOKYO
14F Mitsui Garden Hotel Roppongi Premier 3-15-17 Roppongi, Minato District, Tokyo
Open daily from 6:30 a.m. to 10:30 a.m. for breakfast *You may need to wait since hotel guests take priority and 5 p.m. to 2 a.m. for dinner.


ZETTON, INC.
launched a balcony restaurant lounge bar “BALCÓN TOKYO” on the top floor (14th floor) of the Mitsui Garden Hotel Roppongi Premier that opened in Roppongi, Minato District, on January 24.


Balcony restaurant lounge bar “BALCÓN TOKYO” where you may enjoy the Roppongi nightscape.


Mitsui Garden Hotel Roppongi Premier, a hotel away from the hustle and bustle of Roppongi, is where you may have an out-of-the-ordinary experience in a space of high quality. BALCÓN TOKYO opens on the top floor of the building. You may enjoy meals that feature fresh food and alcohol and are unique in detail in the extraordinary space in which the nightscape of Tokyo spreads from east to west.


The bar space available for casual occasions is an open space.


There are two private rooms for VIP rooms and for certain occasions inside. It has many spaces with different atmospheres, such as a casual bar space and dining space surrounded by soft light.
Yasumichi Morita, president of GLAMOROUS co.,ltd. who works on a wide range of domestic and international graphics and productions along with interiors, worked on the interior design. The luxurious space perfect for the city dwellers in Roppongi and can be used for many occasions such as bar time, dinner, and midnight tea time.


Two private rooms are available for many functions.


Umami Roast beef aged through ice temperature.


Check out the chef’s specialty dish, Roasted beef with umami carefully aged with ice temperature. It’s paired perfectly with a special gravy sauce that’s made for a total of three days. There are also dishes that go well with
Moet & Chandon, a signature cocktail using herbs and spices based on alcohol from six countries, and more than 60 kinds of wine that are organic and made in sustainable agriculture. 


For breakfast, there is a western-style half buffet where you may select one main dish, and the rest is all-you-can-eat
. Selected domestic food is used so that guests from abroad feel the quality of Japanese cuisine and the organic vegetables sent directly from where they were produced.


A morning meal which you may enjoy a western half buffet.

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If you make a reservation online or by calling from January 24 to February 29, the course fee is 30% off. So what are you waiting for? Spend a luxurious time at BALCÓN TOKYO any time of the day and enjoy all the delicious dishes they have to offer.


Provided by Japan WalkerTM, WalkerplusTM, and Tokyo WalkerTM, (24 January 2020)


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