5 Kyoho Grape Desserts You Need to Try
Enjoy this seasonal treat at Denny's!
Denny’s, a casual dining chain restaurant in Japan, has released new desserts using Kyoho grapes, a seasonal fresh fruit from the Nagano Prefecture. The light-flavored fruit has been whipped up into five kinds of appetizing desserts available for a limited time only. Below are the tasty treats that you definitely shouldn’t miss:
Created with a layer of Kyoho grapes, refined blackcurrant sorbet, thick no-bake cream cheese, and blueberry sauce, this photogenic sundae is a delectable mix of flavors and textures. The grape cream, crispy pie, and grape jelly make this dessert extra enjoyable with every bite!
Made with rich grape cream, vanilla ice, blackcurrant sorbet, and no-bake cheesecake, the Mille-feuille Pie is a light, crispy, and fragrant pie that resembles a 3D painting made from fresh Kyoho grapes.
Enjoy a dessert with a balanced mix of all its ingredients! This Mini Parfait has no-bake cream cheese, grape jelly, and blackcurrant sorbet that delightfully perk up the taste of fresh seedless Kyoho grapes.
Kyoho and No-Bake Cheese Jelly
This grape jelly and no-bake cheesecake concoction topped with fresh Kyoho grapes is a simple yet refreshingly sweet treat!
Fresh & Jelly
Experience an explosion of mouth-watering sweetness and freshness with this flavorful blend of grape jelly and skinned Kyoho grapes!
Enjoy these fresh Kyoho grape desserts while they last!
Provided by Walkerplus™ (31 August 2017)