This Restaurant in Japan Specializes in Handmade Cheese
They use a special kind of milk called Kisugi milk.
©KADOKAWA Dan Noguchi
1-3-1, MARINE & WALK YOKOHAMA2F Shinkou, Naka Ward, Yokohama City, Kanagawa
Open from 11 a.m. to 4:30 p.m. and 5:30 p.m. to 10 p.m. On Fridays, Saturdays, and the day before a holiday, it is open until 11 p.m.
How to get there: It’s a 9-minute walk from Exit 6 of Bashamichi Station on the Minatomirai Line.
Cheese specialty restaurant goodspoon Minatomirai may be relatively new in the Kanto area, the new branch at Minatomirai having just started operations last March, but they’re quickly making a name for themselves among cheese lovers for their high quality cheeses--they use a kind of high-grade milk called Kisugi Milk sent from Shimane Prefecture every morning.
Try the Homemade Cheese Platter (M:¥2138, L:¥3218), so you can compare and eat four different cheeses--ricotta cheese, stracciatella cheese, smoked mozzarella cheese, and mozzarella cheese--in one go.
There is a special creaminess to Kisugi milk, delivered fresh every day! ©KADOKAWA Kabuto Noguchi
The food and drinks are Instagrammable. There’s also a cheese fountain! ©KADOKAWA Dan Noguchi
You can also view the performance of our cheese expert on a special stand. ©KADOKAWA Dan Noguchi
You can also try their all-you-can-eat cheese, bread, and deli for ¥1,850 for lunch. Dinner, at ¥1,620, offers a wide variety of cheese, pizza, dessert, cocktail, and tapas among others.
Their bolognese pasta is bursting with umami flavor, with housemade cheese. (¥2,345).
They’re also becoming more well-known for their meat dishes, such as their roast beef (¥2,570), which is grilled for two hours at a low-temperature. With an exclusive ocean view location, they also offer Location BBQ on the terrace (except during stormy weather). The Seaside Terrace BBQ Course (¥4,000 per person) and the Wagyu and Cheese BBQ Course (¥6,000 per person) are also available for a minimum of two people. They both come with a large volume of appetizers, grilled dishes and dessert. In fact, the Wagyu and Cheese BBQ Course comes with a cheese fondue!
There are five meat choices such as cow tongue and roast beef in their Yokubari!! Roast Meat Platter (L,¥5,378) ©KADOKAWA Dan Noguchi
Feel like you’re at a resort when you dine at the cool terrace exclusively used for BBQs. ©KADOKAWA Dan Noguchi
Enjoy the view of the ocean. ©KADOKAWA Dan Noguchi
The restaurant was decorated with the image of Los Angeles in mind. ©KADOKAWA Dan Noguchi
Dishes and cutlery are used to decorate the wall. ©KADOKAWA Dan Noguchi
Provided by Yokohama Walker™, Japan Walker™, and Walkerplus™ (1 June 2018)