This Steakhouse in Hyogo will Satisfy All Your Cravings
Authentic Kobe beef is just one of the things on the menu.
6F Sannomiya Kogyo Building, 1-9-17 Kitanagasa Street, Chuo Ward, Kobe, Hyogo Prefecture
Open from 11 a.m. to 2 p.m., then 5 p.m. to 9 p.m. on weekdays, while open from 11 a.m. to 9 p.m. on weekends.
How to get there: It's a 3-minute walk from Kobe Sannomiya Station, Hanshin Line.
STEAKLAND KOBE prides itself as a steakhouse where tourists visit from abroad to get a taste of authentic Kobe beef at a reasonable price. With the restaurant's spacious and luxurious interiors, it is the perfect place to eat--whether you're on business, or you're out celebrating.
Steakland Kobe is definitely not a run-of-the-mill dining experience.
The steak is cooked on thick iron plates. When the juices of the meat combine with soy sauce based homemade garlic sauce, the steak takes on the taste of umami.
Try the Kobe Beef Steak Lunch (¥3,180) - 150 grams of round beef baked in a covered pan. With the way it is prepared, the steak comes out soft and juicy, keeping some of the fat remaining intact.
Tired of eating beef? The seafood dishes at Steakland Kobe might be a refreshing meal to try!
If you're looking to try something other than steak, don't worry. Steakland Kobe also offers seafood dishes on its menu. The Umi no Sachi Moriawase Butter Yaki (¥2,400) is a set of assorted seafoods (shrimp, pen shell, and octopus) fried in butter. The dish is seasoned with simple ingredients (salt, pepper, and lemon) to enhance the flavor of the sea.
Provided by Japan Walker™, Walkerplus™, and Kansai Walker™ (19 February 2018)