This Swiss Cheese Dish Is a Favorite in Japan
Try it on your next trip.
1/F Z Nishimura Bldg., 1-9-6 Okano, Nishi Ward, Yokohama City, Kanagawa Prefecture
Open all year round from 12 p.m. to 3 p.m. (last order 2:30 p.m.), and from 5 p.m. to 11 p.m. (Monday to Friday), and from 12 p.m. to 11:30 p.m. (Saturday, Sunday, and holidays) (last order 90 minutes before closing).
How to get there: It’s a 5-minute walk from the West Exit of Yokohama Station
Fact: Raclette cheese, a Swiss dish created by melting cheese using a special raclette oven and often served on top of potatoes, is starting to become a menu favorite in Japan. Need proof? Just check out the increasing number of shops serving “Heidi’s cheese” in the Kanagawa Prefecture. This means more opportunities for you to enjoy raclette cheese in Japan.
The raclette cheese is served together with diced Japanese beef, bread, and vegetables.
Here's how it's prepared at CHEESExPARADISE, Yokohama:
1. The raclette cheese will be cut into small pieces and mix with a homemade white sauce.
2. The diced Japanese beef will be heated and seasoned with salt and pepper.
3. The cheese will be served with diced beef and cooked vegetables on a heated iron plate and topped off with a side of bread.
Provided by Japan Walker™ and Yokohama Walker™ (February 2017)