Visit These Ramen Restaurants the Next Time You’re in Fukuoka
They make use of homemade noodles!
As the number of ramen restaurants in the Hirao, Takamiya area in Fukuoka increases, more and more establishments
Hakata Chinese Soba Marugen
2-2-18, Hirao, Chuo-ku, Fukuoka-shi
Open from 11:30 a.m. to 11:30 p.m. from Tuesday to Saturday, and 11:30 a.m. to 11 p.m. on Sundays and national holidays (last order is 10 minutes before). The restaurant is closed on Mondays. If a national holiday falls on a Monday, then it is closed on Tuesday. It remains open while supplies last.
Hakata Chinese Soba Marugen is the first restaurant that really brought seafood-based Chinese soba and
The slightly curly noodles of the Hiramen Tsuke Soba (¥730) are mixed with the dipping broth.
It is best to drink up the broth with the special soup. Our tip: Make the noodles slightly more tangy and refreshing by squeezing citrus on them. This will bring out the flavors of the dish.
1-9-8, Hirao, Chuo-ku, Fukuoka-shi, Fukuoka Prefecture
Open from 11:30 a.m. to 3 p.m. and 6 p.m. to 12 a.m. (last order is at 11:30 p.m.)
Flexible Irregular holidays
Tsukemen Tetsuji is a
The ingredients of their ramen dish include small intestine, a seafood-based dipping soup with dried seafood, and whole grain rye homemade noodles, among others. You can choose from either the classic white soup or spicy red soup to mix with your noodles
The Mini Char-siu Pork Don is a small bowl dish that is slightly broiled before served.
Jidori Ramen Hayakawa
Open from 11 a.m. to 3 p.m. and 6 p.m. to 9 p.m. It is closed on Wednesdays. The restaurant remains open while supplies last.
Jidori Ramen Hayakawa has a dish called the Local Chicken Soy Sauce Ramen (¥720). It is blended with different kinds of soy sauce, like the local Itoshima soy sauce, Shimane soy sauce, and more.
The noodles that they use come from the long-established noodle-making shop in Kyoto called Menya Teigaku. A slight yuzu citron pepper flavor can be detected from the dish’s char-siu chicken.
After improving his skills at Yamaguchi--a restaurant known for its clear chicken soy sauce soup ramen in Tokyo--the owner came back to open this restaurant in his hometown in Fukuoka.
Based on the cooking method he learned in Tokyo, and his own twist to the Kyushu style by using Hakata local chicken and local Itoshima soy sauce, the taste of his local chicken ramen is both savory and mellow. You can also sense the slight flavor of the scallops and clams.
Provided by Japan Walker™ and Kyushu Walker™ (9 May 2018)