These Restaurants in Japan Offer Affordable All-You-Can-Eat Meat Courses
It's a meat lover's paradise.
When you’re in the mood to eat lots of meat, an all-you-can-eat Japanese-style barbeque restaurant is your best bet. Aside from getting the chance to choose from a wide assortment of meat cuts, you also won’t have to worry about how much you’re going to have to pay.
In this article, we introduce three highly recommended restaurants with reasonably priced all-you-can-eat meat courses in the Aichi, Gifu, and Mie Prefectures. Happy eating!
Yakiniku no Kawayoshi Main Branch
1/F Kawayoshi Building, 3-1-6 Nishiki, Naka Ward, Nagoya City
Open from 11:30 a.m. to 3 p.m. and 5 p.m. to 12 a.m.
For 120 minutes, you can enjoy an incredible all-you-can-eat-and-drink course for ¥3,700 at the Yakiniku no Kawayoshi Main Branch in Nagoya. Their course consists of 20 kinds of meat as well as other meats like beef boneless short ribs, pork loin ginger sauté, and chicken with miso and salt sauce.
The most popular item on the menu are the juicy, frosted beef outskirts, which many people order more than once. Alcoholic drinks such as bottled beer and Japanese sake are also served in the restaurant.
In the two-hour all-you-can-eat-and-drink course, you will never get tired of the meat, seafood, and vegetables!
If you want to get your money’s worth, order the frosted beef outskirts!
Hida-gyu Oroshi Tonya Sumibi Yakiniku Jin
1/F Yamanaka Heights, 2-81 Kumano Town, Ogaki City, Gifu Prefecture
Open from 4 p.m. to 10:30 p.m. on Mondays to Saturdays, and 4 p.m. to 10 p.m. on Sundays and national holidays.
Hida-gyu Oroshi Tonya Sumibi Yakiniku Zin in Gifu is a restaurant that’s always filled with the locals, mostly consisting of young people and families. There, you get to try different styles of the delicious and soft-textured Hida beef. What makes the beef so good are the resident chefs’ mastery and skills in preparing the meat.
The restaurant’s 120-minute all-you-can-eat course is only available during weekdays. It includes different meat dishes like Hida beef and motsu nabe among others.
For a reasonable price, you get to enjoy Hida beef boneless short ribs, tontoro, Hida Beef sushi, and more.
On the sides are Hida beef sushi, and in the middle is the Wagyu Akami sushi.
254-1 Inagi Town, Matsusaka City, Mie Prefecture
Open from 11:30 a.m. to 3 p.m. and 5 p.m. to 9 p.m. during Mondays to Fridays, and 11 a.m. to 9 p.m. on weekends and national holidays.
Dream Ocean in Matsusaka City, Mie is a restaurant run by a company that sells wholesale and retail Matsusaka beef. Aside from the local beef, their Japanese-style barbeque all-you-can-eat buffet (¥2,376, 90 minutes) consists of pork meat, chicken, beef offal, and yakiniku with a sauce that’s usually used when cooking eels. The restaurant has so many items on their menu that you’re going to want to try!
The different cuts of meat are placed inside transparent trays so that it’s easier for you to choose.
The tables inside the restaurant are enough to accommodate a large number of people.
Provided by Japan Walker™, Walkerplus™, and Tokai Walker™ (16 April 2018)