You Have to Try These Street Food Delicacies in Kyoto

There's more to Japan than sushi.

IMAGE INSTAGRAM/girleatworld


Japan is a food haven for foodies. Their cuisine is so seemingly simple yet bursting with rich, complex flavors. In my short visit to Kyoto, I must admit that I enjoyed the food walk juxtaposed to the
Fushimi-Inari Shrine more than the vermillion Torii gates Kyoto is famous for.


IMAGE Steph Sison


Taking the Keihan Line, I hopped off the Fushimi-Inari Station. In just a few steps, I was already inside the Fushimi-Inari Shrine complex. If you walk towards to your hard left (you can even just follow your nose for this one), you'll find the street food walk packed with hungry locals and foreigners. Mind you, there are a
lot of stalls and kiosks to try. So here, I rounded up 15 of the tastiest and cheapest (they go only up to ¥400) snacks you can try there. Scroll down to see more!


Grilled Quails


At first I thought they were one-day-old chicks that we have here locally, but these are actually barbecued boneless quails.


IMAGE Steph Sison


Dango


They may look like marshmallows roasting on a stick but they are actually sticky cakes meant to be glazed with sweet soy sauce. They come in two flavors: the white one is made out of rice and the green one, (no, not
matcha) is made out of yomogi or mugworts.


IMAGE Steph Sison


Japanese Egg Waffles


Unlike its Hong Kong counterpart, Japanese egg waffles are filled with custard or red bean fillings.


IMAGE Steph Sison


Grilled Eel
 


The taste depends on the sauce, but texture-wise, it's mostly like chicken (or a really dense fish probably).


IMAGE Steph Sison


Miso Rice Cake Pops


No, these aren't popsicles. These are rice cakes on a stick to be grilled and then drenched in savory miso sauce.


IMAGE Steph Sison


Daifuku 


This is the reason why you go to Japan in the first place! This sweet and chewy mochi has matcha filling and is topped with a fresh strawberry. Other mochi flavors include red bean, white bean, mugwort and strawberry.


IMAGE Steph Sison


Taiyaki


The famous fish-shaped pastry filled with sweet adzuki bean paste is perfect for those who just want a little sweetness to taste on their palates.


IMAGE Steph Sison


Tofu steak


Grilled and glazed with a special savory sauce, it's one of Japan's cheap but highly-nutritious snacks. Vegan or not, you'll enjoy it!


IMAGE Steph Sison


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