This Lovely Wedding Hall in Osaka Is Offering An All-You-Can-Eat Dessert Buffet

We're saying "I do" to these sweet confections!


Shinsaibashi St. Grace Villa
1-1-18, Shinmachi, Nishi District, Osaka
Open from 12 p.m. to 8 p.m. on weekdays and 9 a.m. to 9 p.m. on weekends. The hall is closed on Mondays and Tuesdays. If these days fall on a Japanese holiday, then the hall is closed on the Wednesday of the same week.
How to get there: It is a 4-minute walk from Exit 22 on the Honmachi Station Subway Line; an 8-minute walk from Shinsaibashi Station; or a 4-minute walk from Exit 1 or Exit A of Yotsubashi Station.


Dreaming of Honey Hunt Dessert Buffet
The buffet is available from 2:30 p.m. to 4 p.m. (Reception starts at 2:10 p.m.)
The buffet is worth ¥4,500 per person for adults, ¥2,500 per person for elementary school students, ¥1,500 for 3 to 6-year-olds, and free for 0 to 2-year-olds.


In Japan, there are basically two types of weddings: a
Shinto-style wedding, which is held in a shrine, and a church-style wedding, which is held in a “wedding hall.” More often than not, these wedding halls look like churches that double as event spaces. But that’s not to say they’re less stylish or extravagant.



Case in point: The
Shinsaibashi St. Grace Villa has the atmosphere of a European cathedral. It features an authentic Gothic-style hall, stained glass windows made in Italy in the 1800s, and a wedding aisle that spans 21 meters. All in all, the wedding hall can hold up to 100 guests. You won’t even have to think about where you’ll be holding your reception since the hall readily provides two gorgeous villas




Currently, the event hall is offering an all-you-can-eat dessert buffet called
Dreaming of Honey Hunt Dessert Buffet. The sweets served at the buffet include an original, honey-drizzled dessert pizza, bear shaved ice desserts, and honey bee-colored cupcakes. These are made by renowned patissiers who also bake special wedding cakes. 


Check out the Instagram-worthy sweets below!








Although the first day of the food event has passed, you can still catch it on July 15 (Monday) and August 10 (Saturday) this year. For reservations, you may call +81-6-7654-8480.


Originally published on PR Times.


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