Starbucks Japan Goes Crazy With Apples in Their Newly-Released Frappuccino Drinks
We ~apple-solutely~ love them!
Last August 30, Starbucks Coffee Japan released two new colorful frappuccino drinks—the Green Apple Jelly Frappuccino and Baked Apple Pink Frappuccino.
The drinks look really pretty!
The beverages were released as part of the Artful Autumn Starbucks Promotion. This year, based on the theme “Be Colorful,” the company developed these drinks to let their customers “enjoy colorful moments.”
The new drinks both use apples—a seasonal fruit of Japan during autumn—as ingredients. You can enjoy the fruit’s different charms simply by sipping on the blended beverage.
The Green Apple Jelly Frappuccino has a sweet and sour taste.
The Green Apple Jelly Frappuccino is a refreshing, sweet and sour drink that uses green apple jelly, crispy pulp, and green apple-flavored candy.
The Baked Apple Pink Frappuccino has a bright red and white color.
On the other hand, the Baked Apple Pink Frappuccino has the sweetness of pink apple compote and has a crispy and crumbly texture. The beverage tastes a lot like baked apples with cinnamon flavoring. It is also drizzled with apple-flavored pink candy.
The Green Apple Jelly Frappuccino is the perfect beverage to drink on a hot day, while the Baked Apple Pink Frappuccino has a taste that will remind you of autumn.
Which of them are you thinking of trying out?
Provided by Japan Walker™, Walkerplus™, and Tokyo Walker™ (27 August 2019)